That’s no raw turkey — that’s dessert!
Despite its outwardly grotesque appearance, the innards of this creation aren’t full of stuffing, but orange and rum spice cake. In addition, the turkey cake (named “Mr. Mathews”) has an outer “skin” made of marzipan and butter cream.
According to its creator, Sarah Hardy (of Sarah Hardy Cakes in London), the incredibly realistic raw turkey cake only took one day to make.
“If I had had 3 days,” she writes on her Facebook page, “then I’d have been able to make the giblets too!”